29 November 2025 – TSUNEISHI ENGINEERING Co., Ltd. organised a one-day employee trip to Kochi Prefecture, bringing together employees, their family members, and transferees from group companies in the Philippines. A total of 18 participants took part in the programme, which provided an opportunity to deepen mutual understanding and strengthen team relationships beyond the workplace.

The programme began with a visit to the Tosa Tataki Dojo, where participants experienced the traditional straw-grilling technique used to prepare katsuo (bonito). Using bundles of straw, they grilled the fish themselves before enjoying freshly prepared katsuo tataki. The hands-on experience offered an authentic introduction to Kochi’s local food culture.

Photo: Participants experiencing the traditional straw-grilling of katsuo, a Kochi speciality

The group then visited Kochi Castle, where they learned about the site’s history and architectural characteristics while touring the grounds. From the castle tower, participants enjoyed panoramic views of Kochi City. The informal setting encouraged relaxed conversation and helped foster closer connections among colleagues and family members.

Photo: Commemorative photograph taken during the visit to Kochi Castle

Through initiatives such as the employee trip, TSUNEISHI Engineering is committed to promoting internal communication and building a workplace environment where each individual can feel valued and empowered to contribute.

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